'Trading Places'Film Review Essay Example | Topics and Well Written Essays - 250 words

'Trading Places'Film Review - Essay Example They take things for granted that the homeless people do not. The upper class citizens have no idea what it is like to be homeless. The upper-class-level of wealth is glorified simply because two powerful brokers have taken power that they have and have used two people as pawns in their social experiment. The characters have a class consciousness because they both know that neither of them belong in the class that they have ‘accidentally’ been led to. The whole concept of nature versus nurture comes into consideration. When they trade places, they become different people. It would be difficult for a white man to go to a lower lifestyle than he is used to though it would be quite compelling for a poor homeless man to all of a sudden have access to money and luxury. A sociological environment certainly comes into consideration when it affects who the person is and how they identify in class

PROSTITUTION -this is for health ethics and law in Canada class Essay

PROSTITUTION -this is for health ethics and law in Canada class - Essay Example This theory fits very well with the argument supporting it, as it teaches that individuals have a duty and a responsibility of acting accordingly regardless of the consequences that will precede their actions (Longworth, 2010). The utilitarian ethical theory states that the choice that yields the greatest benefit to a majority of persons is the choice that is ethically correct. It places the locus of what is wrong and right solely on the outcome of choosing ones interest actions taking into account other peoples interest. The theory is against prostitution law in an effort of reducing suffering or negatives outcomes to the society. The principle based theory focuses on main principles of ethics such as respecting the person’s autonomy, justice, beneficence, and non-maleficence practice. Thus, it calls for unethical stoppage of prostitution to protect human dignity (Irvine, Osborne, Shariff & Sneiderman, 2013). The ethics of care theory, on the contrary, is in support of prostitution. From the theory, it is important to understand the various degrees of dependence of each individual, as it is essential to consider different situations in an effort to safeguarding and promoting the specific interest of the victims involved. Many individuals see sex work as unethical yet for them; it is a source of live food, and they cannot survive without. This has been supported by moral relativism source of morality that is concerned with the moral judgment’s differences across different cultures. It acknowledges that individuals in one way will disagree about what is ethically moral, but nobody emerges objectively wrong or right (Fisher, 2013). According to subjectivism source of morality, subjectivism is according to the truth condition of utterance that â€Å"prostitution is wrong† from the moral human standard. Thus, it disapproves of the act subjecting it to be morally unethical practicing it. From objectivism based on authority source of

Environmental Impacts and the Hospitality Industry

Environmental Impacts and the Hospitality Industry ABSTRACT: The hospitality sector presents a variety of environmental aspects that, depending on the activity, may have a significant impact on the environment. Its users are consuming  resources such as energy and water on a daily basis and generating a great deal of solid waste and effluents. The hotel industry, banking sector and hospitals are examples of some of  the sectors that provide us with more information on this issue. This work discusses the  main environmental impacts generated by the hospitality sector and highlights the possible  environmental strategies that can lead to improvements in environmental management in  this particular activity. INTRODUCTION: Most people are aware that there is a need for all of us to take care of the environment, if we are not to threaten the ability of the earth to support future generation. Some aspects of the environment are very obvious from our day to day lives, such as increasing traffic levels, together with the associated air pollution and loss of green belt. Environmental issues, particularly the relationship between our actions and the environmental impacts in terms of primary, secondary and tertiary effects. ( Kirk 1996). Environmental impacts is a study of all the factors which a land development or construction project would have on the environment in the area, including population, traffic, schools, fire protection, endangered species, archaeological artefacts and community beauty. In another way possible adverse effect caused by a development, industrial, or infrastructural project or by the release of a substance in the environment. This also increases the need of sustainability development. It is a development that meets present needs without endangering the ability of future generations to meet their own needs. Sustainable development is contrasted with other modes of development that lead to social and ecological damage, at both the local and global levels (Harris et al 2002). According to Jan Peter Bergkvist, Director of Environmental Sustainability, Scandic xix. There are three prime reasons for putting effort into sustainability: first, it preserves our environment for future generations; s econd, it adds that extra dimension to guest satisfaction, which in turn makes us a more attractive company; and third, it saves costs and improves profitability. AIM: The aim of the position paper is to critically analyse and discuss the environmental impacts and its effects on the hospitality industry. This position paper will also explain the various positive and negative effects of environmental impacts of the hospitality industry and the methods, strategies adopted to control them. MAIN BODY: TOURISM, HOSPITALITY AND THE ENVIRONMENT- To say, an environmental impact is the negative aspect of human activity on the biophysical environment. Increasingly consumer attitudes are favouring environmentally responsible businesses. This has extended to travelling where consumers are considering environmental issues when making travel plans and purchases. A reflection of this is seen in the growth of ecotourism, which has grown by 30% worldwide in recent years compared to 8% for traditional tourism. The Conference Board of Canadas long term forecast shows that the accommodation industry will experience an annual growth of approximately 3% between now and 2015 (Eco efficiency centre). This arises sustainability development in the hospitality industry also. The concept of sustainable development has been expanded to cover seven key aspects. They are futurity, inter-generation equality, participation, the balancing of economic and environmental factors, environmental capacities, emphasis on quality as well as quantity and compa tibility (David kirk). Environmental pressures have affected a much wider range of industries. Initially the concern was related only to the industries which caused direct pollution of the environment. But now it has become a wider issue and relates not only to the outputs but also to the whole operation. The hospitality industry also becomes a core industry to be discussed in this issue of environmental factors, as it exposes many of the conflicts which arise in implementing environmental policies. Many hotels and restaurants are situated in the areas of outstanding natural beauty, in historic cities and in regions with a delicate ecological balance. So there might be a question whether this addition of new facilities will destroy the uniqueness or its habitat which is already suffering from too much of development and tourism. But the hospitality industry is linked with various other industry which cooperates together to bring in a successful business which is mainly focused on pr ofit. The hospitality industry is also a major customer oriented industry. So we must also consider customers, many of whom seek as part of the hospitality experience to be pampered with lashing of hot water, high pressure showers, freshly laundered linen, an ample supply of towels, copious supplies of food and drink, the availability of swimming pools and saunas and the limousine to take them to the airport. Whatever we do to reduce the environmental impact of hotels can only be either with the consent of customers or taking the main consideration as customer satisfaction. Many hospitality organisations are situated on a location were that is suitable for the customer or according to the customer needs. And it is therefore not situated in a place where there will be minimal effects from traffic, cooking smells and the noise of the disco and other adverse outputs. This kind of local pollution is not considered to be a big issue, but it does affect peoples attitudes towards the indus try (David kirk). The hospitality industry does not cause gross environmental pollution nor it consume vast amounts of non-renewable resources and therefore it may not be in the front line of environmental concern. The industry is made of relatively large number of small operations, each of which consumes relatively small amounts of energy, water, food, paper and other resources, and which add only a small amount of pollution to the environment in terms of smoke, smell, noise and chemical pollutants. The industry employs 10% of the population and can have a major impact in developing awareness and good practice (David kirk). According to Goodno the push of legislation and the pull of consumer pressure groups, compounded by the cost savings which can result from reducing waste, many companies are now taking environmental management seriously. The main environmental impacts due to the hospitality industry are CO2 emissions, CFC emissions, noise, smoke, smells, health of staff, waste energy, waste water, waste food, waste disposal, agricultural ecology, purchasing policies, transportation policies, sale of souvenirs made from endangered species, location of hotels in fragile locations. According to the Annual report of the world travel and tourism environmental review there is a recognition that environmental issues will become much more prominent as a factor which influences consumers, regulators, pressure groups and destinations and that the tourism industry will need to show increasing concern for these issues. The WTTC have developed a strategy, known as the GREEN GLOBE, in order to promote environmental management among hotel and travel environment. These vary from waste management to the development of eco-hotels and the classification of hotels on the basis of environmental impact (David kirk). Environmental impacts of the hospitality industries- Positive impacts It sometimes educates the public about the local environment and the importance of protecting the environment, eg the Great Barrier Reef. The tourism and hospitality industries often create employment and business opportunities in an area, contributing to the local economy. Hospitality and tourism buildings and venues are being designed and/or redesigned so that their impact on the environment is reduced and they merge in with the local environment better. Many enterprises are now employing more sustainable practices in order to promote a green image that appeals to consumers, eg using organic products, recycling, using less toxic chemicals and using more energy and water efficient fittings. Negative impacts The presence of buildings and tourists may destroy the local environment and habitat of native animals. The hospitality industry contribute to waste issues, eg food scraps, oil and chemical disposal. Many hospitality venues are noisy. The hospitality and tourism industries consume a lot of energy and water, eg electricity for air conditioning, refrigeration (www.hsc.csu.edu.au). The environmental impact is broadly classified as: ASETHETIC IMPACT CULTURAL IMPACT ECOLOGICAL IMPACT SOCIAL IMPACT POLITICAL IMPACT Aesthetic impact means causing destructive image of a surrounding by various factors such as development etc. The image of a destination possesses importance from a practical marketing perspective for many reasons. Often hospitality industry fails to integrate its structures with the natural features and indigenous architectural of the destination. Large, dominating resorts of different design can look out of place in any natural environment and may clash with the indigenous structural design. A lack of land-use planning and building regulations in many destinations has facilitated sprawling developments along coastlines, valleys and scenic routes. The sprawl includes tourism facilities themselves and supporting infrastructure such as roads, employee housing, parking, service areas, and waste disposal (www.gdrc.org). Examples include lakes around Rotorua, New Zealand, that have suffered from blue-green algae and, on occasion, have been closed for recreational activities (Journal of sustainable tourism).

Letters Home :: Creative Writing Essays

Letters Home The vid screen is dark and ominous, as if it holds secrets that is not for the likes of men to know. John Poldeck, a middle aged, balding man of forty-eight steps forward toward screen and console to activate the beast, this oracle of silicon, plastic, and glass. Today John is hoping for word of his son Kirk, of whom nothing had been heard of since he left for UNDF Marine Corps training at Camp Lejune, South Carolina, a beacon for the phony tough and crazy brave looking for ill conceived adventure and glory. At least that was John’s opinion on the matter. As a mid level market analyst for the transnational ABSCOM John was used to battles fought with market shares, balance sheets, and stock options. For the forty years since the birth of the revamped United Nations war and the conductors of war, the military, had been a dying business. John could still remember the eager look on Kirk’s face when his son had uttered words like, duty, honor, patriotism, words which seemed as alien to John as the worlds the UN exploratory fleet claimed to have found. â€Å"For Christ’s sake John will you turn on the damn console? What the hell is wrong with you today?† John glanced at June, his wife of twenty years and counting. Her dark skinned face was a sharp contrast to his pale complexion, and anger, tinged with concern for her son, clouded and darkened her visage even more. He looked at his wife without comprehension. â€Å"What?† June sighed, and then in a kinder tone, â€Å"The console John. I know you’ve been angry ever since Kirk left for the Marines, hell you’ve been mad ever since he first brought up enlisting. A fool’s errand you called it. Perhaps you’re right. All I know is that he might have sent us a letter today.† A fool’s errand. I remember when I said that John thought. That had been a nasty episode, one of many that had occurred during one of the endless fights he had had with Kirk over this business of enlisting. Try how he might he could never convince his son that business was where the opportunities were. Kirk had then coldly informed his father of his contempt for the Transnationals that now ran everything on Earth, including the UN, and his contempt for anybody connected to them.

Two friends

Present, has been efurbished quite a lot but this place still retains the characteristics of the cross- cultural Vietnamese – French The Hanoi Opera House is an architectural work is incomparable with the price outstanding value of history, culture, architecture and art. Can see the Opera House as an integral part of urban and architectural capital, contributing to the establishment of our country faces today in the cultural field. For over 100 years old and works in Hanoi Opera House exists as a symbol of architectural space, cultural and political capital 1,000 years old.Long Bi ©n Bridge Long Bien Bridge is the first steel bridge across the Red River in Hanoi, a length of 1862 built by the French. At that time, Long Bien Bridge is the largest bridge in Indochina and is one of four huge bridges in the world. But do not take pride that the long term, such a tool is built primarily by the purpose of colonization, the bridge soon to bear the buckling his war wounds. Old bridg e is an important transportation hub, became the meeting place between urban and rural, one the banks still appear the floral field bowls, one side of ife with urbanization.Today, trains, motorcycles, bicycles and pedestrians are still crossing the bridge. Some parts of the bridge is intact, but most have been repaired Dy tne damage. But tne or10ge Is stlll tnere as a slgnlTlcant evlaence 0T war ana history. After more than a century of existence, the Long Bien Bridge has a familiar image for many, many generations and became a cultural icon, the history of Hanoi. For Hanoi, almost everyone kept a memory of this bridge Temple of Literature Van Mieu – Quoc Tu Giam is a monument rich diversity and contains many recious human values of Hanoi in particular and Vietnam in general.Covering an area of 54,331 square meters, including: Lake Van, the Van Mieu – Quoc Tu Giam and park Glam. The value of history and culture of the Temple of Literature was confirmed during thousands of years. Quoc Tu Giam is where the examinations held important national stature and train talented people for the country and 82 preserved in Temple of Literature. It depicts of the traditional hospitality of the people It is also the encouragement and rged the next generation of today and tomorrow is always to preserve and retain traditional hospitality of the people.Many times repairing the Temple of Literature 9 March 2010, UNESCO officially recognized 82 steles at Van Mieu – Quoc Tu Glam, the legacy of the material world. It is also a lot of domestic and foreign delegations have been visiting the Temple of Literature. With the ancient architecture and the unique human values, Van Mieu – Quoc Tu Giam is a hyphen history of Hanoi's past and present, contributing to enrich the cultural treasure of the nation.

Determination of the formula unit of a compound Essay

1)The crucible is weighed and the exact mass is recorded. 2)Approximately 0.2g of zinc is placed into the crucible and the crucible with its contain is weighed. The exact mass of zinc is determined. 3)10 ml of 6M HCl solution is poured into a measuring cylinder. 4)The 10 ml of 6M HCl solution is carefully added into the crucible containing zinc powder and the contents is stirred gently using a glass rod. A vigorous chemical reaction occurred and hydrogen gas is released. (This step is carried out in a fume cupboard.) 5)If the zinc powder has not dissolved completely, acid was added, 5 ml at a time, until the zinc is completely dissolved. The amount of acid used did not exceed 20 ml. 6)The crucible is placed on a hot plate in the fume cupboard and the contents are heated slowly so that the compound does not splatter during the heating process. 7)The compound is heated gently until it is completely dry. The compound is made sure not to melt. 8)The crucible is allowed to cool to room temperature. Then, it is weighed. 9)The crucible is reheated. It is let to cool to room temperature and then is weighed again. The procedure is repeated until the difference in mass does not exceed 0.02g. 10)The mass of zinc chloride is determined from the final weight of the sample. The mass of chloride in the zinc chloride is calculated. 11)The formula unit of zinc chloride is calculated. Introduction Chemical compound is a pure chemical substance consisting of two or more different chemical elements which can be separated into simpler  substances by chemical reaction chemical compound has a unique chemical structure and defined. They consist of the fixed ratio of atoms are held together in a room setting is defined by chemical bonds. Chemical compound molecule compounds that can be held together by covalent bonds, salt is held together by ionic bonds, intermetallic compounds are held together by metal ties, or a complex held together by a coordinate covalent bond. Another main property of a compound is its chemical composition, which identified only by determining the elements present in the compound. The molecular weight of the empirical formula weight divided by the number of atoms of each element to produce a percentage of each element. This is done for each element in the empirical formula and tabulated as chemical composition. Please note the order is based on electro-nega tive elements. When zinc metal is reacted with hydrochloric acid, hydrogen gas is released and an aqueous solution of zinc chloride is produced. The zinc chloride solution when evaporated to dryness leaves a pure salt product. In order to calculate the simplest whole number ratio of chlorine to zinc or empirical formula for zinc chloride, we need to use the initial mass of zinc and the solid product formed. It is important that all of the zinc used be reacted and that large excess amounts of hydrochloric acid not be used. Then, from the mass of zinc consumed and the total mass of product formed, the masses of both zinc and chlorine may be determined. Converting these to number of moles and then calculating the simplest whole number ratio, by dividing by both by the smaller of the two numbers, gives the empirical formula. If either of the numbers is non-integral, then multiply by the smallest number required to give two whole numbers as subscripts in the formula unit: ZnxCly.